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Building Farm & Food Business Resilience: Adding Profitable Enterprises
January 18 @ 10:00 am - 12:00 pm
An event every week that begins at 10:00 am on Tuesday and Wednesday, repeating until January 25, 2023
Learn how to evaluate opportunities for increasing profit potential, from improving your recordkeeping and bookkeeping practices, to key considerations and expenses related to your existing crops/products and value-added production.
This workshop is part of The Carrot Project’s Exploring Value-Added Production series, as part of the MA Agricultural Innovation Center (MAAIC). Priority will be given to businesses in RI, MA, and CT. For more information, please follow the registration link.